Diet and Obstructive Lung Diseases
نویسندگان
چکیده
منابع مشابه
Diet and obstructive lung diseases.
The results presented in this review suggest that the impact of nutrition on obstructive lung disease is most evident for antioxidant vitamins, particularly vitamin C and, to a lesser extent, vitamin E. By decreasing oxidant insults to the lung, antioxidants could modulate the development of chronic lung diseases and lung function decrement. Antioxidant vitamins could also play an important rol...
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In obstructive lung diseases such as asthma and COPD dyspnea is a common respiratory symptom with different characteristics given the different pathogenic mechanisms: in COPD initially it can occur during exertion but then it increases progressively along with the airflow obstruction, whereas in asthma it occurs episodically and is caused by transient bronchoconstriction.The language of dyspnea...
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ژورنال
عنوان ژورنال: Epidemiologic Reviews
سال: 2001
ISSN: 0193-936X,1478-6729
DOI: 10.1093/oxfordjournals.epirev.a000806